Roasted Salmon with Sweet-n-Hot Mustard Glaze

Name: Roasted Salmon with Sweet-n-Hot Mustard Glaze
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters Dijon mustard; 2 Tbsps chopped fresh dill; 1 teaspoon garlic powder; 118 milliliters honey; 2 Tbsps fresh lemon juice; 1 teaspoon hot mustard powder; 4 servings Salt and freshly ground black pepper; 2 kilograms salmon fillets or steaks, skin on and pin bones removed (by your fish guy or you can do it using tweezers); 2 Tbsps water

Roasted Salmon with Sweet-n-Hot Mustard Glaze might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 979 calories, 81g of protein, and 57g of fat per serving. This recipe serves 4. This recipe covers 35% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 25 minutes. If you have honey, water, garlic powder, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.

Instructions

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Coat a shallow baking dish with cooking spray. Season both sides of salmon with salt and pepper.

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Salt And Pepper

Cooking Spray

Salmon

Equipment you will use

Baking Pan

Place salmon in prepared baking dish.

Ingredients you will need

Salmon

Equipment you will use

Baking Pan

In a medium bowl, whisk together the Dijon, honey, water, lemon juice, mustard powder, and garlic powder.

Ingredients you will need

Mustard Powder

Garlic Powder

Lemon Juice

Honey

Water

Equipment you will use

Whisk

Bowl

Remove 1/2 cup of the mustard sauce and set aside.

Ingredients you will need

Mustard

Sauce

Pour the remaining sauce over the salmon fillets in the pan. Roast the salmon, uncovered, until fork tender, about 15 minutes.

Ingredients you will need

Salmon

Sauce

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Frying Pan

Stir the dill into the reserved mustard sauce.

Ingredients you will need

Mustard

Sauce

Dill

Serve 1/3 of the roasted salmon (4 fillets, each about 4 ounces after cooking) with the dill-spiked mustard sauce spooned over the top. Refrigerate the remaining salmon up to 3 days or freeze for up to 3 months; thaw it completely in the refrigerator or microwave for 3 to 5 minutes on LOW before using.

Ingredients you will need

Mustard

Salmon

Sauce

Dill

Equipment you will use

Microwave