Roasted Rosemary Potatoes

Name: Roasted Rosemary Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Freshly ground black pepper; 59 milliliters dry white wine; 4 garlic cloves, smashed; 59 milliliters kosher salt plus more; 2 Tbsps olive oil; 6 small sprigs rosemary; 1 kilograms waxy potatoes (such as Yukon Gold; about 5), peeled, cut into 3/4 wedges; 237 milliliters distilled white vinegar

Roasted Rosemary Potatoes is a gluten free and vegan side dish. This recipe makes 8 servings with 165 calories, 3g of protein, and 4g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up pepper, distilled vinegar, olive oil, and a few other things to make it today.

Instructions

Preheat oven to 400°. Bring vinegar, 1/4 cupsalt, and 4 quarts water to a boil in a largepot.

Ingredients you will need

Vinegar

Water

Equipment you will use

Oven

Add potatoes and cook until crisp-tender,about 5 minutes; drain.

Ingredients you will need

Potato

Transfer potatoes to a large rimmedbaking sheet and toss with garlic, rosemary,wine, and oil; season with salt and pepper.Roast potatoes, tossing occasionally, untilcompletely tender and just beginning tobrown, 35-45 minutes.

Ingredients you will need

Salt And Pepper