Roasted Roots

Name: Roasted Roots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 3 smalls beets; 4 carrots; 1 heads cauliflower (only if its local!); 2 Tbsps extra virgin olive oil; 8 cloves garlic; 2 servings good sea salt; 4 smalls sweet potatoes

Roasted Roots is a gluten free, primal, and whole 30 side dish. This recipe serves 2. One serving contains 504 calories, 11g of protein, and 15g of fat. Head to the store and pick up beets, garlic, sweet potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.