Roasted Root Vegetable And Wheat Berry Salad

Name: Roasted Root Vegetable And Wheat Berry Salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 60 grams 1/2 cup dried cranberries or cherries, coarsely chopped; 80 milliliters 1/3 cup plus 2 Tbsps olive oil; 1 large red onion, peeled and diced; 1 kg lbs assorted root vegetables; carrots, rutabagas, butternut squash, celery root, parsnips, and salsify, peeled and cut into thumbnail-sized cubes; 4 servings salt and freshly-ground black pepper; 300 grams 1/2 cup wheat berries or farro

Roasted Root Vegetable And Wheat Berry Salad might be just the main course you are searching for. Watching your figure? This vegan recipe has 587 calories, 13g of protein, and 22g of fat per serving. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up bay leaf, plus 2 tbsps olive oil, cranberries, and a few other things to make it today. To use up the dried cranberries you could follow this main course with the Breakfast Cookies as a dessert.