Roasted Red Peppers with Garlic and Olive Oil

Name: Roasted Red Peppers with Garlic and Olive Oil
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 cloves garlic, minced; 4 Tbsps extra-virgin olive oil; 8 red bell peppers; 1 teaspoon kosher or sea salt

Roasted Red Peppers with Garlic and Olive Oil is a gluten free, primal, and whole 30 side dish. One serving contains 100 calories, 1g of protein, and 7g of fat. This recipe serves 8. Head to the store and pick up garlic, sea salt, bell peppers, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Put peppers in a large baking pan and bake until soft when pressed, 40 to 50 minutes.

Ingredients you will need

Peppers

Equipment you will use

Baking Pan

Oven

Let cool 10 to 20 minutes to loosen skin.

Meanwhile, with a mortar and pestle, mash garlic with salt into a paste (or mash garlic with salt with the flat side of a chef's knife, then put into a small bowl). Stir in olive oil to blend.

Ingredients you will need

Olive Oil

Garlic

Salt

Equipment you will use

Mortar And Pestle

Chefs Knife

Bowl

Peel, stem, and seed peppers and cut lengthwise into 3/4-inch-wide strips. Arrange peppers on a platter and drizzle with garlic oil, scraping it out of the mortar or bowl to get all the garlic.

Ingredients you will need

Garlic Oil