Roasted Red Pepper-Tomato Pizza with Goat Cheese, Basil and Red Chili Oil

Name: Roasted Red Pepper-Tomato Pizza with Goat Cheese, Basil and Red Chili Oil
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 4
Cuisine: American
Ingredients: 7 grams package active dry yeast (2 1/4 teaspoons); 227 grams buffalo mozzarella, thinly sliced; 2 Tbsps chopped fresh basil leaves; 3 cloves garlic, chopped; 340 grams goat cheese, thinly sliced; 118 milliliters extra-virgin olive oil; 2 Tbsps olive oil; 2 teaspoons olive oil, plus 1 teaspoon for greasing the bowl; 1 large Spanish onion, coarsely chopped; 473 milliliters canned plum tomatoes, with juice, pureed; 1 teaspoon red chili flakes; 2 roasted red peppers, peeled, seeded and chopped; 1 teaspoons salt; 2 teaspoons salt; 4 servings Salt and pepper; 414 milliliters unbleached all-purpose flour, plus additional for kneading and dredging; 177 milliliters warm water (105 to 115 degrees F)

You can never have too many American recipes, so give Roasted Red Pepper-Tomato Pizza with Goat Cheese, Basil and Red Chili Oil a try. This vegetarian recipe serves 4. One serving contains 926 calories, 35g of protein, and 67g of fat. A mixture of active yeast, salt, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. It works best as a main course, and is done in about 2 hours and 15 minutes. It can be enjoyed any time, but it is especially good for The Super Bowl.

Instructions

Whisk together the yeast and 1/4 cup of the water in a small bowl and let sit for 5 minutes to proof.

Ingredients you will need

Water

Yeast

Equipment you will use

Whisk

Bowl

Place 1 3/4 cups of the flour in a large bowl with the salt.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Bowl

Add the yeast mixture, the remaining water, and oil and stir until combined.

Ingredients you will need

Water

Yeast

Cooking Oil

Transfer the dough to a floured surface and knead until smooth. Grease a large bowl with the remaining oil, add the dough and turn to coat. Cover and place in a warm place until doubled in volume, about 1 to 1 1/2 hours.

Ingredients you will need

Dough