Roasted Red Pepper and Sausage Stuffing

Name: Roasted Red Pepper and Sausage Stuffing
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams bulk chorizo sausage; 6 stalks celery, chopped; 118 milliliters chicken broth; 237 milliliters dried cranberries; 454 grams French bread, cubed; 1 Tbsp chopped fresh parsley; 1 Tbsp chopped fresh rosemary; 1 Tbsp chopped fresh thyme; 1 Tbsp minced garlic; 1 teaspoon ground black pepper; 2 Tbsps poultry seasoning; 2 red bell peppers; 1 teaspoon salt; 1 white onion, chopped

Need Head to the store and pick up rosemary, bread, bulk chorizo sausage, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 40 minutes. Thanksgiving will be even more special with this recipe.

Instructions

Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source.

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Oven

Line a baking sheet with aluminum foil.

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Aluminum Foil

Baking Sheet

Cut the peppers in half from top to bottom; remove the stem, seeds, and ribs, then place the peppers cut-side-down onto the prepared baking sheet.

Ingredients you will need

Peppers

Seeds

Ribs

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Baking Sheet

Cook under the preheated broiler until the skin of the peppers has blackened and blistered, about 15 minutes.

Ingredients you will need

Peppers

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Broiler

Place the blackened peppers into a bowl, and tightly seal with plastic wrap. Allow the peppers to steam as they cool, about 20 minutes. Once cool, remove the skins and discard.

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Peppers

Wrap

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Plastic Wrap

Bowl

Reduce the oven temperature to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

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Baking Pan

Oven

Meanwhile, heat a large skillet over medium-high heat and stir in the sausage. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink.

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Sausage

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Frying Pan

Drain and discard any excess grease, then pour into a large mixing bowl, and allow to cool.

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Mixing Bowl

Chop the roasted peppers, and place them in the bowl with the sausage along with the bread cubes, onion, celery, cranberries, garlic, parsley, thyme, rosemary, poultry seasoning, salt, and black pepper.

Ingredients you will need

Poultry Seasoning