Roasted Radishes

Name: Roasted Radishes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings crusty baguette; 1 small handful fresh thyme, plus more for garnish; 2 servings olive oil; 2 servings some thin sliced red onion; 2 servings fresh cracked black pepper; 1 bunch fat red round radishes, trimmed, very large ones halved/quartered, if desired; 2 servings sea salt; 1 Tbsp unsalted butter, cut into small pieces, plus more for serving

Roasted Radishes might be just the side dish you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 375 calories, 6g of protein, and 23g of fat. If you have cracked pepper, some onion, fat round radishes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.