Summertime Melon Salad

Name: Summertime Melon Salad
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 3 smalls cantaloupes, halved and seeded; 170 grams 1/2 frozen lemonade concentrate, thawed and undiluted; 473 milliliters assorted melon balls (cantaloupe, honeydew, watermelon); 59 milliliters orange marmalade; 1 small pineapple, peeled cored, and cubed; 118 milliliters halved fresh strawberries; 2 Tbsps triple sec or other orange-flavored liqueur

Summertime Melon Salad is From preparation to the plate, this recipe takes about 2 hours and 15 minutes. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

3smalls

cantaloupes, halved and seeded 170grams

1/2 frozen lemonade concentrate, thawed and undiluted 473milliliters

assorted melon balls (cantaloupe, honeydew, watermelon)59milliliters

orange marmalade 1small

pineapple, peeled cored, and cubed 118milliliters

halved fresh strawberries 2Tbsps

triple sec or other orange-flavored liqueur

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.