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Roasted Potatoes with Greens

Roasted Potatoes with Greens
Roasted Potatoes with Greens might be From preparation to the plate, this recipe takes approximately 40 minutes. It is a good option if you're following a gluten free and vegetarian diet. A mixture of butter, spinach leaves, sea salt and ground pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Preheat the oven to 400 degrees F (200 degrees C).
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OvenOven
2
Place the potatoes in a single layer in a ceramic casserole dish. Melt the butter in a skillet over medium heat.
Ingredients you will need
PotatoPotato
ButterButter
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Casserole DishCasserole Dish
Frying PanFrying Pan
3
Add garlic, and cook until golden. Stir in the rosemary, and cook just until fragrant.
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RosemaryRosemary
GarlicGarlic
4
Pour over the potatoes in the dish. Season with sea salt and pepper.
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Salt And PepperSalt And Pepper
PotatoPotato
5
Roast uncovered for about 30 minutes in the preheated oven, until the potatoes are fork tender.
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PotatoPotato
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OvenOven
6
Remove from the oven, and toss with the spinach leaves. Return to the oven for 1 to 2 minutes, until the spinach has wilted.
Ingredients you will need
SpinachSpinach
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OvenOven
DifficultyMedium
Ready In40 m.
Servings2
Health Score28
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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