Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

Name: Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 227 grams 1/2 cups Brussels sprouts (about , halved; 340 grams medium carrots (about , cut into 1 1/2-inch thick circles; 1 teaspoon dried basil; 1 Tbsp dried rosemary; 1 teaspoon dried thyme; 79 milliliters extra-virgin olive oil; 1 Tbsp dried oregano; 454 grams medium parsnips (about , cut into 1 1/2-inch thick slices; 454 grams cups red bliss potatoes (about , cut into 1 1/2-inch thick slices; 0 teaspoons sea salt; 454 grams cup sweet potatoes (about , cut into 1 1/2-inch thick slices

Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts is a gluten free, dairy free, lacto ovo vegetarian, and whole 30 side dish. This recipe serves 6. One portion of this dish contains roughly 6g of protein, 13g of fat, and a total of 331 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up thyme, brussels sprouts, sweet potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour. If you like this recipe, you might also like recipes such as Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts, Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts, and Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts.