Roasted Potato Salad with Balsamic Dressing

Name: Roasted Potato Salad with Balsamic Dressing
Prep time: 6 h
Cook time: 6 h
Total time: 6 h
Yield: 8
Cuisine: Global
Ingredients: 283 grams artichoke hearts, drained and chopped; 59 milliliters balsamic vinegar; 3 Tbsps canola oil; 1 Tbsp chili powder; 1 Tbsp Dijon mustard; 1 teaspoon dried basil; 1 Tbsp dried thyme; 59 milliliters chopped fresh parsley; 1 teaspoon minced garlic; 118 milliliters crumbled Gorgonzola cheese; 1 bunch green onions, sliced; 118 milliliters kalamata olives, pitted and sliced; 1 Tbsp kosher salt; 59 milliliters extra-virgin olive oil; 1 teaspoon dried oregano; 1 Tbsp cracked black pepper; 10 red potatoes, scrubbed and dried with paper towels; 177 milliliters roasted red peppers, drained and diced; 8 servings salt and pepper to taste

Need a gluten free and vegetarian side dish? Roasted Potato Salad with Balsamic Dressing could be an awesome recipe to try. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 8g of protein, 19g of fat, and a total of 388 calories. This recipe serves 8. From preparation to the plate, this recipe takes about 6 hours. If you have potatoes, balsamic vinegar, canolan oil, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event.

Instructions

Preheat oven to 450 degrees F (230 degrees C).

Equipment you will use

Oven

Cut the potatoes into 3/4-inch chunks, and place into a bowl.

Ingredients you will need

Potato

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Bowl

Drizzle with canola oil, and spread out onto a baking sheet. Turn potatoes so skin sides are down.

Ingredients you will need

Canola Oil

Potato

Spread

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Baking Sheet

Sprinkle the potatoes with thyme, chili powder, kosher salt, and pepper.

Ingredients you will need

Chili Powder

Kosher Salt

Potato

Pepper

Thyme

Bake in the preheated oven until the potatoes are golden brown, about 45 minutes.

Ingredients you will need

Potato

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Oven

Remove and allow to cool.

In a large salad bowl, lightly toss the cooled potatoes, green onions, roasted red peppers, olives, artichoke hearts, parsley, and Gorgonzola cheese until thoroughly combined.

Ingredients you will need

Roasted Red Peppers

Gorgonzola

Artichoke Hearts

Green Onions

Potato

Parsley

Olives

Equipment you will use

Bowl

Place the balsamic vinegar, olive oil, Dijon mustard, garlic, oregano, and basil into a blender, and pulse a few times until the dressing is thickened and creamy. Season to taste with salt and pepper, pour over the potato salad, and toss lightly. Chill for 4 hours before serving.

Ingredients you will need

Balsamic Vinegar