Roasted Pork Tenderloin With Plum Sauce

Name: Roasted Pork Tenderloin With Plum Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 680 grams black plums, pitted and quartered; 59 milliliters packed brown sugar; 1 Tbsp canola oil, divided; 0 teaspoons crushed red pepper; 2 teaspoons dry mustard; 2 garlic cloves, finely chopped; 1 pinch ground cloves; 1 teaspoon ground ginger; 59 milliliters ketchup; 2 servings kosher salt; 907 grams pork tenderloins, trimmed if necessary; 2 Tbsps low sodium soy sauce; 237 milliliters chopped onion; 59 milliliters rice wine vinegar

Roasted Pork Tenderloin With Plum Sauce might be just the main course you are searching for. One serving contains 906 calories, 100g of protein, and 18g of fat. This recipe serves 2. A mixture of pork tenderloins, mustard, rice wine vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the ground cloves you could follow this main course with the Pumpkin Bread as a dessert. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and dairy free diet.