Roasted Pork Loin with Mushroom Gravy

Name: Roasted Pork Loin with Mushroom Gravy
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams package baby bella mushrooms, quartered; 1 package brown gravy mix; 8 servings Fresh rosemary, for garnish; 454 grams trimmed pork tenderloins (about 2 tenderloins); 1 large onion, thinly sliced; 8 servings Mashed potatoes, for serving, optional; 8 servings Salt and freshly ground black pepper; 2 Tbsps vegetable oil

You can never have too many side dish recipes, so give Roasted Pork Loin with Mushroom Gravy a try. This recipe makes 8 servings with 106 calories, 13g of protein, and 5g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have onion, salt and pepper, pork tenderloins, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

Preheat the oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil.

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

Sprinkle the pork evenly with salt and pepper. In a large nonstick skillet, heat 1 tablespoon oil over medium-high heat. Cook 1 tenderloin until browned, 2 to 3 minutes on each side.

Ingredients you will need

Salt And Pepper