Roasted Pollack With Spiced Lentils & Coriander Cream

Name: Roasted Pollack With Spiced Lentils & Coriander Cream
Prep time: 1 h 2 min
Cook time: 1 h 2 min
Total time: 1 h 2 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 1 bunch a coriander , leaves picked and chopped, stalks kept; 1 teaspoon coriander seeds; 2 teaspoons cumin seeds; 200 milliliters double cream; 2 garlic cloves , roughly chopped; 200 grams Puy lentils; 4 servings olive oil; 1 red chilli , roughly chopped; 4 servings buttered spinach , to serve; 1 teaspoon turmeric

Roasted Pollack With Spiced Lentils & Coriander Cream is a gluten free and vegetarian main course. This recipe makes 4 servings with 494 calories, 15g of protein, and 34g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. A mixture of garlic cloves, buttered spinach, coriander seeds, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the double cream you could follow this main course with the Loaded Kit Kat Peanut Butter Brownies as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 2 minutes. Lentils, Coriander Hummus And Couscous, Spiced salmon with coriander mash, and Spiced cucumber & coriander salad are very similar to this recipe.