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Roasted Pepper Pesto Cheesecake

Roasted Pepper Pesto Cheesecake
This recipe serves 24. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 7g of fat, and a total of 89 calories. A mixture of roasted pepper pesto, salt, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 32
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OvenOven
2
Coat 2 (7-inch) springform pans with cooking spray; sprinkle breadcrumbs evenly over the bottoms of pans.
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Cooking SprayCooking Spray
BreadcrumbsBreadcrumbs
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Springform PanSpringform Pan
3
Place ricotta and cream cheese in large bowl; beat at medium speed of a mixer until smooth.
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Cream CheeseCream Cheese
Ricotta CheeseRicotta Cheese
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BlenderBlender
BowlBowl
4
Add Parmesan cheese, salt, pepper, and egg; beat until well-blended.
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ParmesanParmesan
PepperPepper
SaltSalt
EggEgg
5
Pour 3/4 cup cheese mixture into each prepared pan.
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CheeseCheese
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Frying PanFrying Pan
6
Spread 1/2 cup Roasted Pepper Pesto over each layer; top each pesto layer with 3/4 cup cheese mixture.
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CheeseCheese
PepperPepper
SpreadSpread
PestoPesto
7
Bake at 325 for 45 minutes or until almost set.
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OvenOven
8
Combine 1/4 cup Roasted Pepper Pesto, flour, and sour cream in a bowl; stir well.
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Sour CreamSour Cream
PepperPepper
All Purpose FlourAll Purpose Flour
PestoPesto
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BowlBowl
9
Spread half of mixture over each cheesecake.
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SpreadSpread
10
Bake at 325 for 10 minutes.
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OvenOven
11
Remove cheesecakes from oven; let cool to room temperature. Cover and chill.
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OvenOven
12
Cut each cheesecake into 12 wedges; serve with baguette slices.
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BaguetteBaguette
13
Garnish with bell pepper strips, if desired.
Ingredients you will need
Bell PepperBell Pepper
DifficultyExpert
Ready In45 m.
Servings24
Health Score1
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