Peanut Butter Truffle Brownies

Name: Peanut Butter Truffle Brownies
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 24
Cuisine: American
Ingredients: 1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix; 3 Tbsps butter; 79 milliliters creamy peanut butter; 2 teaspoons milk; 315 milliliters powdered sugar; 177 milliliters semisweet chocolate chips; 24 servings Water, vegetable oil and egg called for on brownie mix box

You can never have too many American recipes, so give Peanut Butter Truffle Brownies a try. This recipe serves 24. One serving contains 186 calories, 2g of protein, and 8g of fat. A mixture of original supreme premium brownie mix, milk, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 2 hours and 40 minutes.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 8-inch or 9-inch square pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.) Make brownies as directed on box. Cool completely, about 1 hour.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Aluminum Foil

Oven

Frying Pan

In medium bowl, beat filling ingredients with electric mixer on medium speed until smooth.

Equipment you will use

Hand Mixer

Bowl

Spread mixture evenly over brownie base.

Ingredients you will need

Base

In small microwavable bowl, microwave topping ingredients uncovered on High 30 to 60 seconds; stir until smooth. Cool 10 minutes; spread over filling. Refrigerate about 30 minutes or until set. For brownies, cut into 6 rows by 4 rows. Store covered in refrigerator.

Ingredients you will need

Spread

Equipment you will use

Microwave