Roasted Pepper and Asiago Chicken Sausage Fresh Tomato Bruschetta

Name: Roasted Pepper and Asiago Chicken Sausage Fresh Tomato Bruschetta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps shredded fresh Asiago cheese, for garnish; 1 teaspoon balsamic vinegar; 0 teaspoons black pepper; 340 grams package al fresco® Roasted Pepper & Asiago Chicken Sausage; 5 Tbsps extra virgin olive oil, divided; 1 loaf French bread (sliced into 32 pieces); 2 Tbsps chopped fresh basil; 1 Tbsp chopped fresh cilantro; 1 Tbsp chopped fresh parsley; 3 cloves garlic, finely minced; 2 Tbsps fresh lemon juice; 59 milliliters fresh oregano leaves, for garnish (wash and pat dry); 118 milliliters finely chopped red onion; 1 teaspoon sugar; 710 milliliters diced fresh tomatoes

Roasted Pepper and Asiago Chicken Sausage Fresh Tomato Bruschetta might be just the hor d'oeuvre you are searching for. This recipe serves 16. One serving contains 171 calories, 9g of protein, and 8g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have sugar, al fresco® roasted pepper & asiago chicken sausage, tomatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

In a small mixing bowl, combine the diced tomatoes, minced garlic, chopped herbs, lemon juice, balsamic vinegar, 2 tbs of olive oil, and chopped red onion. Season with salt, sugar and black pepper.*

Ingredients you will need

Balsamic Vinegar

Minced Garlic

Black Pepper

Lemon Juice

Olive Oil

Red Onion

Tomato

Herbs

Sugar

Salt

Equipment you will use

Mixing Bowl

Brush the French bread slices lightly with the remaining 3 tbs of olive oil and lightly toast under the broiler (about 5 - 6" from broiler unit). Toast can burn quickly, so keep a watchful eye on this process.

Ingredients you will need

French Bread

Olive Oil

Toast

Equipment you will use

Broiler

Meanwhile, spray a skillet with cooking spray and grill the al fresco Roasted Pepper & Asiago Chicken Sausages over medium high heat until nicely browned. Slice each link on the diagonal into 8 pieces.

Ingredients you will need

Chicken Sausage

Cooking Spray

Asiago Cheese

Pepper

Equipment you will use

Frying Pan

Grill

Top each toast point with a slice of the chicken sausage, followed with a spoonful of bruschetta, and garnish with fresh oregano and a small shaving of Asiago Cheese.

Ingredients you will need

Chicken Sausage

Asiago Cheese

Fresh Oregano

Toast

Serve immediately.

Equipment

Ingredients

Servings:

2Tbsps

shredded fresh Asiago cheese, for garnish 1teaspoon

balsamic vinegar 0teaspoons

black pepper 340grams

package al fresco® Roasted Pepper & Asiago Chicken Sausage 5Tbsps

extra virgin olive oil, divided 1loaf

French bread (sliced into 32 pieces)2Tbsps

chopped fresh basil 1Tbsp

chopped fresh cilantro 1Tbsp

chopped fresh parsley 3cloves

garlic, finely minced 2Tbsps

fresh lemon juice 59milliliters

fresh oregano leaves, for garnish (wash and pat dry)118milliliters

finely chopped red onion 1teaspoon

sugar 710milliliters

diced fresh tomatoes

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Piccini Chianti Classico. It has 4.6 out of 5 stars and a bottle costs about 10 dollars.