Roasted Parmesan Rosemary Potatoes

Name: Roasted Parmesan Rosemary Potatoes
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp chopped fresh rosemary; 4 servings salt and ground black pepper to taste; 680 grams new potatoes, cut into 1-inch pieces; 3 Tbsps extra-virgin olive oil; 2 Tbsps grated Parmesan cheese

Roasted Parmesan Rosemary Potatoes might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free recipe has 235 calories, 4g of protein, and 11g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires parmesan cheese, salt and ground pepper, new potatoes, and olive oil. From preparation to the plate, this recipe takes around 55 minutes. If you like this recipe, you might also like recipes such as Pan Roasted Rosemary Parmesan Potatoes, Rosemary Parmesan Roasted Sweet Potatoes, and Crispy Parmesan-rosemary Roasted Potatoes.