Roasted Onion Salad

Name: Roasted Onion Salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 113 grams cup crumbled blue cheese; 15 grams minced fresh parsley; 4 garlic cloves; 144 milliliters olive oil; 1 teaspoons crushed red pepper flakes; 320 grams torn mixed salad greens; 2 shallots, quartered; 3 larges sweet onions, cut into 1/2-inch slices; 59 grams chopped walnuts, toasted; 2 Tbsps white wine vinegar

Roasted Onion Salad requires around 1 hour from start to finish. This hor d'oeuvre has 184 calories, 6g of protein, and 13g of fat per serving. This gluten free, lacto ovo vegetarian, and primal recipe serves 8. If you have pepper flakes, parsley, white wine vinegar, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Tomato, Onion, and Roasted Lemon Salad, Roasted Sweet Potato and Onion Salad, and Roasted Red Onion and Pear Salad.

Instructions

Place onions in a 15-in. x 10-in. x 1-in. baking pan.

Ingredients you will need

Onion

Equipment you will use

Baking Pan

Drizzle with 1/4 cup oil; toss to coat.

Ingredients you will need

Cooking Oil

Place garlic on a double thickness of heavy-duty foil.

Ingredients you will need

Garlic

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Aluminum Foil

Drizzle with remaining oil. Wrap foil around garlic; place on baking pan with onions.

Ingredients you will need

Garlic

Onion

Wrap

Cooking Oil

Equipment you will use

Baking Pan

Aluminum Foil

Bake at 400° for 40-45 minutes or until onions are lightly browned and garlic is tender, turning onions occasionally. Cool for 10-15 minutes.

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Garlic

Onion

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Oven

In a large salad bowl, combine the greens, cheese and walnuts; top with onions.

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Walnuts

Cheese

Greens

Onion

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Bowl

For dressing, place vinegar and shallots in a blender; squeeze softened garlic into blender. Cover and pulse until blended.

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Shallot

Vinegar

Garlic

Equipment you will use

Blender

Add parsley and pepper flakes. Cover and process, gradually adding oil in a steady stream.

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Parsley

Pepper

Cooking Oil

Serve with salad.

Equipment

Ingredients

Servings:

113grams

cup crumbled blue cheese 15grams

minced fresh parsley 4

garlic cloves 144milliliters

olive oil 1teaspoons

crushed red pepper flakes 320grams

torn mixed salad greens 2

shallots, quartered 3larges

sweet onions, cut into 1/2-inch slices 59grams

chopped walnuts, toasted 2Tbsps

white wine vinegar

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Sonoma-Cutrer The Cutrer Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 37 dollars per bottle.

Sonoma-Cutrer The Cutrer Chardonnay

Aromas of Golden Delicious Apple, white peach, and nectarine are accented with nougat, honeydew, and brown sugar. Flavors of peach, apple, and crème brulee meld with hints of butterscotch, caramel, warm pie crust, and baked apple.