Roasted Miso Salmon with Lemon and Cilantro with Rosemary Roasted Yukons

Name: Roasted Miso Salmon with Lemon and Cilantro with Rosemary Roasted Yukons
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters freshly chopped cilantro leaves; 2 cloves garlic, minced; 59 milliliters fresh lemon juice; 1 Tbsp miso paste; 1 Tbsp olive oil; 1 Tbsp rice wine (mirin); 2 teaspoons freshly chopped rosemary leaves; 850 grams salmon fillets (about each); 4 servings Salt and freshly ground black pepper; 4 Yukon gold potatoes, cut into 2-inch chunks

Roasted Miso Salmon with Lemon and Cilantro with Rosemary Roasted Yukons might be a good recipe to expand your main course recipe box. One portion of this dish contains about 47g of protein, 17g of fat, and a total of 451 calories. This recipe serves 4. This recipe covers 40% of your daily requirements of vitamins and minerals. If you have rice wine, garlic, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 38 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Preheat oven to 400 degrees F. Coat a large roasting pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Roasting Pan

Oven

Season salmon with salt and black pepper and place in roasting pan. In a small bowl, whisk together lemon juice, rice wine and miso paste.

Ingredients you will need

Salt And Pepper

Lemon Juice

Miso

Rice Wine

Salmon

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Roasting Pan

Whisk

Bowl

Brush mixture all over salmon in pan.

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Salmon

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Frying Pan

In a large bowl, combine potatoes, oil, garlic, rosemary, and salt and black pepper to taste. Toss to coat potatoes. Arrange potatoes alongside salmon (or on a separate baking sheet if there's not enough room).

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Salt And Pepper

Potato

Rosemary

Garlic

Salmon

Cooking Oil

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Baking Sheet

Bowl

Roast salmon and potatoes 20 to 25 minutes, until fish and potatoes are fork-tender.

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Potato

Salmon

Fish

Serve 4 of the salmon fillets with the cilantro sprinkled over top and all of the potatoes on the side. Reserve remaining salmon for salad.

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Salmon

Cilantro

Potato

Equipment

Ingredients

Servings:

59milliliters

freshly chopped cilantro leaves 2cloves

garlic, minced 59milliliters

fresh lemon juice 1Tbsp

miso paste 1Tbsp

olive oil 1Tbsp

rice wine (mirin)2teaspoons

freshly chopped rosemary leaves 850grams

salmon fillets (about each)4servings

Salt and freshly ground black pepper 4

Yukon gold potatoes, cut into 2-inch chunks

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Antica Chardonnay (Mountain Select). It has 4.5 out of 5 stars and a bottle costs about 29 dollars.