Roasted Maui Onion with Creamy Pamesan

Roasted Maui Onion with Creamy Pamesan
Roasted Maui Onion with Creamy Pamesan is a gluten free and primal side dish. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 70 calories, 2g of protein, and 5g of fat. This recipe serves 4. Head to the store and pick up vermouth, thyme leaves, heavy cream, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour.

Instructions

1
Heat the cream and vermouth in a saucepan until it starts to bubble around the edges. Toss in the garlic cloves, and turn off the heat.
Ingredients you will need
Whole Garlic ClovesWhole Garlic Cloves
VermouthVermouth
CreamCream
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Sauce PanSauce Pan
2
Let the garlic steep in the cream about ½ hour. Then remove the garlic.
Ingredients you will need
GarlicGarlic
CreamCream
3
Pre-heat the oven to 375 degrees F.
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OvenOven
4
Spread the onions onto a baking sheet and drizzle them with olive oil.
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Olive OilOlive Oil
OnionOnion
SpreadSpread
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Baking SheetBaking Sheet
5
Season with salt and pepper and sprinkle with the thyme.
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Salt And PepperSalt And Pepper
ThymeThyme
6
Bake15 minutes.
7
Transfer the onions to a baking dish and spoon the cream onto them.
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OnionOnion
CreamCream
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Baking PanBaking Pan
8
Cover in foil and bake for another 30 minutes.
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OvenOven
Aluminum FoilAluminum Foil
9
Remove the foil and sprinkle the Parmigiano Reggiano on top.
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Parmigiano ReggianoParmigiano Reggiano
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Aluminum FoilAluminum Foil
10
Raise the temperature to 450F and bake until golden brown, about 5 minutes.
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OvenOven
11
Serve immediately.
DifficultyHard
Ready In1 h
Servings4
Health Score1
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