Roasted Maui Onion with Creamy Pamesan
Roasted Maui Onion with Creamy Pamesan is a gluten free and primal side dish. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 70 calories, 2g of protein, and 5g of fat. This recipe serves 4. Head to the store and pick up vermouth, thyme leaves, heavy cream, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour.
Instructions
Heat the cream and vermouth in a saucepan until it starts to bubble around the edges. Toss in the garlic cloves, and turn off the heat.
Let the garlic steep in the cream about ½ hour. Then remove the garlic.
Pre-heat the oven to 375 degrees F.
Spread the onions onto a baking sheet and drizzle them with olive oil.
Season with salt and pepper and sprinkle with the thyme.
Transfer the onions to a baking dish and spoon the cream onto them.
Cover in foil and bake for another 30 minutes.
Remove the foil and sprinkle the Parmigiano Reggiano on top.
Raise the temperature to 450F and bake until golden brown, about 5 minutes.