Roasted Lime-Cilantro Eye of Round Roast

Name: Roasted Lime-Cilantro Eye of Round Roast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 sprig Garnishes: fresh cilantro lime wedges; 1 Tbsp coriander seeds; 1 Tbsp cumin seeds; 2 kilograms eye of round roast; 59 milliliters chopped fresh cilantro; 8 garlic cloves; 1 jalapeño pepper, seeded; 59 milliliters lime juice; 1 Tbsp olive oil; 1 Tbsp coarse-grain salt

Roasted Lime-Cilantro Eye of Round Roast might be just the main course you are searching for. This recipe makes 12 servings with 185 calories, 34g of protein, and 5g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have garnishes: cilantro sprigs, jalapeño pepper, cilantro, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Process first 8 ingredients in a food processor until a thick paste forms, stopping to scrape down sides.

Equipment you will use

Food Processor

Make 3 to 4 (1-inch) cuts in each side of roast with a sharp knife. Fill each cut with about 1 teaspoon of paste.

Equipment you will use

Knife

Spread remaining paste over beef. Wrap tightly with plastic wrap; chill at least 8 hours or up to 24 hours. Unwrap roast; place in a 13- x 9-inch pan.

Ingredients you will need

Spread