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Roasted Grape and Mascarpone Cheese Pie

Roasted Grape and Mascarpone Cheese Pie
This recipe makes 8 servings with 224 calories, 3g of protein, and 10g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up egg white, currant jam, turbinado, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 37
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OvenOven
2
Working with prepared dough, cut into edges with scissors at intersecting 45-degree angles to form pointed pieces of fringe. Freeze 10 minutes or until firm.
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DoughDough
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Kitchen ScissorsKitchen Scissors
3
Line bottom of dough with foil; arrange pie weights on foil.
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DoughDough
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Aluminum FoilAluminum Foil
4
Bake in middle of oven 20 minutes or until just set.
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OvenOven
5
Remove weights and foil; brush edges with egg white, and sprinkle with turbinado sugar. Return to oven; bake 10-15 minutes more.
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Turbinado SugarTurbinado Sugar
Egg WhitesEgg Whites
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OvenOven
Aluminum FoilAluminum Foil
6
Transfer to a wire rack; let cool.
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Wire RackWire Rack
7
Turn oven up to 40
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OvenOven
8
Arrange grapes in 1 layer on an 18- x 13-inch baking pan.
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GrapesGrapes
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Baking PanBaking Pan
9
Bake in middle of oven 10 minutes or until grapes begin to release juices but are still intact.
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GrapesGrapes
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OvenOven
10
Transfer to a wire rack; let cool.
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Wire RackWire Rack
11
Whisk together mascarpone and next 3 ingredients (through vanilla) in a bowl until well-combined.
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MascarponeMascarpone
VanillaVanilla
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WhiskWhisk
BowlBowl
12
Spread filling into cooled pie shell, and top with roasted grapes.
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Pie CrustPie Crust
GrapesGrapes
SpreadSpread
13
Brush grapes with jam. Slice and serve.
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GrapesGrapes
JamJam
DifficultyExpert
Ready In1 h
Servings8
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
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