Roasted Garlic-White Bean Dip
You can never have too many hor d'oeuvre recipes, so give Roasted Garlic-White Bean Dip a try. This recipe serves 15. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 137 calories, 7g of protein, and 5g of fat. If you have pepper, parmesan cheese, ricotta cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your The Super Bowl event. It is a good option if you're following a gluten free diet.
Instructions
Heat a small saucepan over low heat.
Add oil to pan; swirl to coat.
Add garlic; cook 5 minutes.
Place beans and 1/3 cup water in a food processor.
Add garlic mixture, ricotta cheese, and next 3 ingredients (through 1/4 teaspoon black pepper); process until smooth.
Place bean mixture in a 3-quart electric slow cooker. Cover and cook on LOW for 2 hours.
Stir in olives and lemon rind.
Garnish with rosemary and pepper, if desired.