Roasted Garlic Vinaigrette

Name: Roasted Garlic Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 teaspoons cornstarch; 1 Tbsp extravirgin olive oil; 2 Tbsps red wine vinegar; 2 teaspoons bottled minced roasted garlic; 0 teaspoons salt; 1 teaspoon sugar; 237 milliliters vegetable broth

Roasted Garlic Vinaigrette requires roughly 45 minutes from start to finish. For 15 cents per serving, you get a side dish that serves 8. One serving contains 23 calories, 0g of protein, and 2g of fat. A mixture of sugar, cornstarch, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegan diet.

Instructions

Combine broth and cornstarch in a small saucepan, stirring with a whisk. Bring broth mixture to a boil over medium heat; cook 1 minute, stirring constantly.

Ingredients you will need

Corn Starch