Roasted Garlic Twice-Baked Potatoes

Roasted Garlic Twice-Baked Potatoes
Roasted Garlic Twice-Baked Potatoes might be just the side dish you are searching for. This gluten free recipe serves 45. One serving contains 46 calories, 1g of protein, and 3g of fat. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. A mixture of parmesan cheese, oil, knudsen cream, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Heat oven to 400F.
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OvenOven
2
Cut thin slice off top of garlic; discard top.
Ingredients you will need
GarlicGarlic
3
Place garlic on sheet of Reynolds Wrap Aluminum Foil; drizzle with oil. Wrap loosely with foil. Prick potatoes in several places with fork.
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PotatoPotato
GarlicGarlic
WrapWrap
Cooking OilCooking Oil
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Aluminum FoilAluminum Foil
4
Bake potatoes and garlic 1 hour.
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PotatoPotato
GarlicGarlic
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OvenOven
5
Reduce oven temperature to 350F.
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OvenOven
6
Cut small slice off both ends of each potato.
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PotatoPotato
7
Cut potatoes crosswise in half. Scoop out centers, leaving 1/8-inch-thick shells.
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PotatoPotato
Pasta ShellsPasta Shells
8
Place potato flesh in medium bowl; mash. Squeeze garlic out of papery shell into bowl with potatoes.
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PotatoPotato
GarlicGarlic
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BowlBowl
9
Add sour cream, 3/4 of the VELVEETA and Parmesan; beat until fluffy. Spoon into shells, mounding filling as necessary; place in shallow baking dish.
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Sour CreamSour Cream
ParmesanParmesan
Velveeta CheeseVelveeta Cheese
Pasta ShellsPasta Shells
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Baking PanBaking Pan
10
Bake 30 min.; top with remaining VELVEETA.
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Velveeta CheeseVelveeta Cheese
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OvenOven
11
Bake 5 min. or until melted.
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OvenOven
12
Sprinkle with bacon.
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BaconBacon
DifficultyExpert
Ready In1 h, 45 m.
Servings45
Health Score0
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