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Roasted Garlic-Lemon Sauce

Roasted Garlic-Lemon Sauce
Roasted Garlic-Lemon Sauce might be just the sauce you are searching for. This recipe serves 2. One portion of this dish contains about 3g of protein, 0g of fat, and a total of 71 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. If you have garlic, lemon juice, soy sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Peel outer skin from each garlic head and discard.
Ingredients you will need
GarlicGarlic
2
Cut off top one-third of each garlic head.
Ingredients you will need
GarlicGarlic
3
Place garlic, cut side up, in center of a piece of heavy-duty aluminum foil. Fold foil over garlic, sealing tightly.
Ingredients you will need
GarlicGarlic
Equipment you will use
Aluminum FoilAluminum Foil
4
Bake at 350 for 1 hour or until garlic is soft.
Ingredients you will need
GarlicGarlic
Equipment you will use
OvenOven
5
Remove from oven; cool 10 minutes.
Equipment you will use
OvenOven
6
Remove and discard papery skin from garlic. Squeeze pulp from each clove or scoop out with a spoon.
Ingredients you will need
GarlicGarlic
CloveClove
7
Combine garlic pulp, lemon juice, and remaining ingredients in container of a small food processor; process until smooth.
Ingredients you will need
Lemon JuiceLemon Juice
GarlicGarlic
Equipment you will use
Food ProcessorFood Processor
8
Serve at room temperature with chicken, pork, or vegetables.
Ingredients you will need
VegetableVegetable
Whole ChickenWhole Chicken
PorkPork
DifficultyMedium
Ready In45 m.
Servings2
Health Score1
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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