Roasted Garbanzo Beans And Garlic With Swiss Chard

Name: Roasted Garbanzo Beans And Garlic With Swiss Chard
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon fennel seeds; 3 smalls bay leaves, preferably fresh; 1 liters 15.5-oz cans garbanzo beans (chickpeas), drained (about; 10 garlic cloves, peeled; 473 milliliters low-salt chicken broth; 296 milliliters extra-virgin olive oil; 2 larges shallots; 2 bunches Swiss chard, center stems cut out, leaves coarsely torn

Need a gluten free, dairy free, and vegetarian main course? Roasted Garbanzo Beans And Garlic With Swiss Chard could be an amazing recipe to try. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 355 calories, 18g of protein, and 10g of fat. 5 people found this recipe to be scrumptious and satisfying. If you have shallots, swiss chard, cans garbanzo beans, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 45 minutes.