Roasted Figs with Baby Greens and Honey Vinaigrette

Name: Roasted Figs with Baby Greens and Honey Vinaigrette
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 4 smalls fresh black mission figs, stemmed; 1 handful each assorted fresh herbs, such as parsley, basil, and chives, finely chopped; 113 grams gorgonzola, cut in big chunks; 1 lemon, juiced; 2 servings Kosher salt and freshly ground black pepper; 473 milliliters baby mixed greens; 2 servings Extra-virgin olive oil; 3 Tbsps orange blossom honey; 1 Tbsp warm water

Roasted Figs with Baby Greens and Honey Vinaigrette might be just the side dish you are searching for. This recipe serves 2. One portion of this dish contains around 14g of protein, 31g of fat, and a total of 408 calories. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes about 35 minutes. Head to the store and pick up baby greens, kosher salt and pepper, orange blossom honey, and a few other things to make it today.

Instructions

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Cut a small "X" in the top of the figs and squeeze it gently to crown it slightly.

Ingredients you will need

Figs

Put the figs on a sheet pan, drizzle them with olive oil and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Figs

Equipment you will use

Frying Pan

Bake until the figs are soft and caramelized, about 15 minutes.

Ingredients you will need

Figs

Equipment you will use

Oven

Put the mixed greens and chopped herbs in a bowl, drizzle with a little olive oil and season with salt and pepper; toss gently with your hands.

Ingredients you will need

Salt And Pepper

Mixed Greens

Olive Oil

Herbs

Equipment you will use

Bowl

In a small bowl, combine the honey, warm water, and lemon juice; whisk with a fork to combine.

Ingredients you will need

Lemon Juice

Honey

Water

Equipment you will use

Whisk

Bowl

To serve, divide the greens between 2 plates, mound the chunks of gorgonzola cheese on the side of each and place 2 roasted figs in the center of the salad.

Ingredients you will need

Gorgonzola