Roasted Fennel with Charred Tomatoes, Olives, and Pecorino

Name: Roasted Fennel with Charred Tomatoes, Olives, and Pecorino
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 2 larges bulbs fennel, quartered through the core; 2 Tbsps chopped fresh flat-leaf parsley; 79 milliliters pitted kalamata olives, halved; 6 servings Kosher salt and freshly ground pepper; 4 Tbsps extra-virgin olive oil; 57 grams pecorino cheese; 4 plum tomatoes, halved

Roasted Fennel with Charred Tomatoes, Olives, and Pecorino takes around 1 hour from beginning to end. Watching your figure? This gluten free and primal recipe has 162 calories, 4g of protein, and 13g of fat per serving. This recipe serves 6. It works well as This recipe from Foodnetwork requires bulbs fennel, flat-leaf parsley, olive oil, and pecorino cheese. Roasted Fennel with Sweet Potato Noodles, Charred Tomatoes, Olives and Pecorino, Roasted Striped Bass with Fennel, Tomatoes, and Oil-Cured Olives, and Millet Burgers with Olives, Sun-Dried Tomatoes, and Pecorino are very similar to this recipe.

Instructions

Preheat the oven to 375 degrees F. Nestle the fennel into a skillet, baking dish, or sheet pan so that it fits in one layer.

Ingredients you will need

Fennel

Equipment you will use

Baking Pan

Oven

Drizzle with the olive oil, turning to coat all sides. Season with salt and pepper, then finely grate half the pecorino cheese over the top. Roast until the fennel is fork-tender, about 45 minutes.

Ingredients you will need

Pecorino

Salt And Pepper

Olive Oil

Fennel

Place the tomatoes, cut-side up, on top of the fennel. Turn the oven to broil. Broil the tomatoes until slightly charred and warmed through, 6 to 8 minutes.

Ingredients you will need

Tomato