Roasted Elephant Garlic Soup with Grilled Eggplant Recipe

Name: Roasted Elephant Garlic Soup with Grilled Eggplant Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters basil leaves; 4 heads elephant garlic; 1 japanese eggplant, thinly sliced and grilled; 6 servings kosher salt, to taste; 4 leeks (white part only), coarsely chopped; 2 liters cups low-sodium chicken broth, vegetable broth, or water; 59 milliliters olive oil; 1 russet potato, peeled and coarsely chopped; 118 milliliters white wine; 1 medium yellow onion, coarsely chopped

Roasted Elephant Garlic Soup with Grilled Eggplant Recipe is a gluten free, dairy free, and vegetarian soup. One portion of this dish contains about 10g of protein, 11g of fat, and a total of 256 calories. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have basil leaves, leeks, japanese eggplant, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes.