Roasted Eggplant With Ricotta And Mint

Name: Roasted Eggplant With Ricotta And Mint
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Freshly ground black pepper; 2 Tbsps capers, drained; 680 grams eggplant (about 2 medium), in 3/4- to 1-inch slices; 3 Tbsps minced fresh mint leaves; 1 Tbsp olive oil; 79 milliliters finely diced red onion; 2 teaspoons red wine vinegar; 355 milliliters seeded, diced medium tomatoes

Roasted Eggplant With Ricottan And Mint is a gluten free, primal, and whole 30 side dish. One serving contains 352 calories, 10g of protein, and 16g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 1. A mixture of wine vinegar, tomatoes, eggplant, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 25 minutes.