Roasted Eggplant With Chiles, Peanuts & Mint

Name: Roasted Eggplant With Chiles, Peanuts & Mint
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbs 12 medium fresh mint leaves, coarsely torn (about; 1 teaspoon honey; 4 skinny Japanese eggplant (about 7 inches long and 1-1/2 inches in diam); 4 servings Kosher salt; 2 Tbs fresh lime juice; 5 Tbs peanut oil; 0 teaspoons crushed red pepper flakes; more to taste; 59 milliliters unsalted peanuts

Roasted Eggplant With Chiles, Peanuts & Mint is a gluten free, dairy free, and vegetarian recipe with 4 servings. One serving contains 267 calories, 4g of protein, and 22g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. It works well as a side dish. Head to the store and pick up mint leaves, lime juice, skinny japanese eggplant, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.