Roasted Edamame

Name: Roasted Edamame
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 teaspoons chili powder; 0 teaspoons dried basil , crushed; 0 teaspoons ground cumin; 0 teaspoons onion salt; 0 teaspoons paprika; 283 grams package ready-to-eat soybeans , thawed if using the frozen variety (fresh or frozen, edamame); 2 teaspoons olive oil or vegetable oil

Roasted Edamame might be just the main course you are searching for. This recipe covers 37% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 567 calories, 48g of protein, and 34g of fat per serving. This recipe serves 1. A mixture of vegetable oil, ready-to-eat soybeans, ground cumin, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 25 minutes. If you like this recipe, you might also like recipes such as Roasted Chile-Spiced Edamame, Roasted Corn and Edamame Salad, and Roasted Corn and Edamame Salad.