Roasted Duck with Orange Ginger Glaze

Name: Roasted Duck with Orange Ginger Glaze
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams duck, beef, or chicken stock; 1 Tbsp cider vinegar; 2 Tbsps dry white wine; 2 Tbsps freshly chopped ginger; 57 grams orange juice; 2 oranges, supremed; 4 servings Salt and pepper; 1 Tbsp sugar; 1 Tbsp water; 907 grams duckling

Roasted Duck with Orange Ginger Glaze is If you have sugar, duckling, wine, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 3 hours and 30 minutes.

Instructions

Preheat oven to 375 degrees F.

Equipment you will use

Oven

Begin by placing the duck breast side up on a baking rack. Season with the salt and pepper, and roast until the juices run barely pink, about 45 minutes.

Ingredients you will need

Salt And Pepper

Duck Breast

Remove the duckling from the pan and set it aside.

Equipment you will use

Frying Pan

Degrease the pan drippings by skimming off the top layer.

Equipment you will use

Frying Pan

To prepare the sauce, combine the sugar and water and caramelize carefully.

Ingredients you will need

Sauce

Sugar

Water

Add the wine, vinegar, orange juice and ginger.

Ingredients you will need

Orange Juice

Vinegar

Ginger

Wine

Mix them well and reduce by half.

Add the stock and bring to a boil.

Ingredients you will need

Stock

Add the pan drippings, reduce the heat and simmer until sauce reduces by half. Once sauce is done, strain it through a cheesecloth or fine strainer and set aside.

Ingredients you will need

Sauce

Equipment you will use

Cheesecloth