Roasted Domino Potatoes

Name: Roasted Domino Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 24 (about) fresh or dried bay leaves; 2 kilograms Idaho potatoes (4–6 large); 8 servings Kosher salt and fleur de sel; 6 Tbsps unsalted butter, melted, divided

Roasted Domino Potatoes might be just the side dish you are searching for. One portion of this dish contains approximately 4g of protein, 9g of fat, and Head to the store and pick up bay leaves, idaho potatoes, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 425°F.

Equipment you will use

Oven

Brush a 13x9x2"baking dish or cast-iron griddle with2 tablespoons butter. Peel potatoes and trim ends(do not rinse). Trim all 4 sides of potatoesto form a rectangle. Using a mandoline, cutpotatoes crosswise into 1/8" slices, keepingslices in stacks as best you can.

Ingredients you will need

Potato

Butter

Equipment you will use

Baking Pan

Mandoline

Re-form slices from each potato intoa stack.

Ingredients you will need

Potato

Place in prepared dish, fanningapart slightly like a deck of cards. Insertbay leaves between potato slices at even intervals. Season with salt and drizzle withremaining 4 tablespoons butter.

Ingredients you will need

Butter

Potato

Salt