Roasted Cream of Butternut Squash Soup

Name: Roasted Cream of Butternut Squash Soup
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 1 leave bay; 6 servings butternut squash; 6 servings cayenne pepper; 6 servings chicken broth; 6 servings garlic; 6 servings heavy cream; 6 servings lemon juice; 6 servings light cream; 6 servings onion; 6 servings salt; 6 servings vegetable oil

You can never have too many soup recipes, so give Roasted Cream of Butternut Squash Soup a try. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains around 1g of protein, 20g of fat, and a total of 212 calories. It will be a hit at your Autumn event. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up bay leaf, cream, chicken broth, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours.

Instructions

Position the oven racks so that they are evenly spaced. Preheat the oven to convection bake at 425F. Cover two baking sheets with foil and coat lightly with nonstick spray.

Equipment you will use

Baking Sheet

Oven

Aluminum Foil

Cut the squash in half lengthwise and remove the seeds.

Ingredients you will need

Squash

Seeds

Place cut side down on one of the baking sheets.

Equipment you will use

Baking Sheet

Combine the onion and garlic and toss with the olive oil until well coated.

Ingredients you will need

Olive Oil

Garlic

Onion

Spread them on the second baking sheet.

Ingredients you will need

Spread

Equipment you will use

Baking Sheet

Place the squash on the upper rack in the oven and the onion and garlic on the rack beneath. Roast the onion and garlic for 15 to 20 minutes, until tender, and remove from the oven. Roast the squash for 25 to 30 minutes, until tender.

Ingredients you will need

Garlic

Squash

Onion

Equipment you will use

Oven

Let cool slightly.

Put the onion and garlic into a food processor fitted with the steel blade or a blender. Scoop the flesh from the squash and add to the onion and garlic; process until pureed.

Ingredients you will need

Garlic

Squash

Onion

Equipment you will use

Food Processor

Blender

Pour the puree into a saucepan and mix in the chicken broth, cream, salt, cayenne, bay leaf, and lemon juice to taste. Simmer for 20 minutes; remove the bay leaf.

Ingredients you will need

Chicken Broth