Roasted Corn Soup with Chorizo-Goat Cheese Quesadilla

Name: Roasted Corn Soup with Chorizo-Goat Cheese Quesadilla
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams chorizo; 2 Tbsps finely chopped cilantro; 237 milliliters dry white wine; 6 ears corn, roasted; 6 8-inchs (8-inch) flour tortillas; 8 servings Fresh chives, finely sliced; 1 Tbsp minced garlic; 118 milliliters crumbled goat cheese; 237 milliliters heavy cream; 118 milliliters grated Monterey Jack cheese; 1 Tbsp olive oil; 1 Spanish onion, finely diced; 8 servings Salt and freshly ground pepper; 2 Tbsps unsalted butter; 1 liters vegetable stock

Roasted Corn Soup with Chorizo-Goat Cheese Quesadill From preparation to the plate, this recipe takes around 1 hour and 20 minutes. Autumn will be even more special with this recipe. A mixture of chorizo, onion, ears corn, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.

Instructions

Scrape the kernels from each ear of corn with a sharp knife. In a large saucepan over medium heat, heat the butter and oil.

Ingredients you will need

Corn On The Cob

Butter

Cooking Oil

Equipment you will use

Sauce Pan

Knife

Add the onion and garlic and cook until soft. Raise the heat to high, add the wine and cook until reduced. Reduce the heat to medium, add the corn and sweat for 5 minutes.

Ingredients you will need

Garlic

Onion

Corn

Wine

Add the stock and bring to a boil. Reduce the heat and simmer, uncovered for 20 minutes.

Ingredients you will need

Stock

Place the mixture, in batches, into a blender and blend until smooth. Return the mixture to the pan and heat over medium-low heat. Stir in the cream and cook, until hot, about 1 minute. Divide among 8 bowls and garnish with chives.

Ingredients you will need

Chives

Cream

Equipment you will use

Blender

Bowl

Frying Pan

In a skillet over medium-high heat, cook the chorizo for 10 to 12 minutes. Peel and slice thin. Preheat the oven to 450 degrees F.

Ingredients you will need

Chorizo

Equipment you will use

Frying Pan

Oven

Place 4 tortillas on an ungreased baking sheet. Divide the cheeses, chorizo and cilantro among the 4 tortillas and season with salt and pepper to taste. Stack to make two 2 layered tortillas and top with the remaining 2 tortillas.

Ingredients you will need

Salt And Pepper