Roasted-Corn Bread Stuffing

Name: Roasted-Corn Bread Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 59 milliliters chopped celery; 2 Corn Bread Muffins; 118 milliliters fresh corn kernels (1 ear yellow corn); 59 milliliters fat-free, less-sodium chicken broth; 2 teaspoons chopped fresh sage; 2 teaspoons chopped fresh thyme; 59 milliliters chopped onion; 0 teaspoons salt; 2 strips center-cut bacon, chopped (such as Oscar Mayer); 79 milliliters water; 43 grams hearty white bread

Roasted-Corn Bread Stuffing might be a good recipe to expand your side dish recipe box. One serving contains 225 calories, 6g of protein, and 11g of fat. This dairy free recipe serves 4. It will be a hit at your Thanksgiving event. A mixture of salt, celery, less-sodium chicken broth, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 35

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Oven

Cook bacon in a large saucepan over medium heat until crisp.

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Bacon

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Sauce Pan

Remove bacon from pan, reserving 1 teaspoon of drippings in pan; crumble bacon. Set aside.

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Bacon

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Frying Pan

Add corn, chopped onion, and celery; cook 2 minutes, stirring occasionally. Stir in water, and bring to a boil. Cover, reduce heat, and simmer 5 minutes.

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Celery