Roasted Chicken Legs With Lemon & Green Olives

Name: Roasted Chicken Legs With Lemon & Green Olives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 chicken leg quarters (drumsticks and thighs connected; 4 to 5 lb.); 1 teaspoon dried thyme; 1 teaspoon kosher salt; 1 small lemon, scrubbed, halved lengthwise, seeded, and sliced into 1/8-inch-thick half moons (discard the ends); 3 Tbs extra-virgin olive oil; more as needed; 118 milliliters Heaping unpitted green olives, preferably picholine or lucques; 0 teaspoons crushed red pepper flakes

Need a gluten free, dairy free, and primal main course? Roasted Chicken Legs With Lemon & Green Olives could be an amazing recipe to try. This recipe serves 6. One portion of this dish contains around 24g of protein, 33g of fat, and a total of 401 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have olive oil; more, thyme, lemon, and a few other ingredients on hand, you can make it.