Roasted Chicken, Avocado, and Grapefruit Salad

Roasted Chicken, Avocado, and Grapefruit Salad
Roasted Chicken, Avocado, and Grapefruit Salad is a gluten free, primal, and vegetarian side dish. One serving contains 300 calories, 11g of protein, and 5g of fat. This recipe serves 4. Head to the store and pick up honey, baby spinach, dijon mustard, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Drain grapefruit in a colander over a bowl, reserving 1/2 cup juice.
Ingredients you will need
GrapefruitGrapefruit
JuiceJuice
Equipment you will use
ColanderColander
BowlBowl
2
Combine reserved 1/2 cup juice, cilantro, and next 4 ingredients (cilantro through salt), stirring with a whisk.
Ingredients you will need
CilantroCilantro
JuiceJuice
SaltSalt
Equipment you will use
WhiskWhisk
3
Arrange 2 cups spinach on each of 4 plates. Top each serving with 1/2 cup grapefruit sections, 3/4 cup chicken, and 2 avocado wedges.
Ingredients you will need
GrapefruitGrapefruit
AvocadoAvocado
Whole ChickenWhole Chicken
SpinachSpinach
4
Drizzle 2 tablespoons dressing over each serving.
DifficultyMedium
Ready In45 m.
Servings4
Health Score100
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