Roasted Chicken, Avocado, and Grapefruit Salad
Roasted Chicken, Avocado, and Grapefruit Salad is a gluten free, primal, and vegetarian side dish. One serving contains 300 calories, 11g of protein, and 5g of fat. This recipe serves 4. Head to the store and pick up honey, baby spinach, dijon mustard, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Drain grapefruit in a colander over a bowl, reserving 1/2 cup juice.
Combine reserved 1/2 cup juice, cilantro, and next 4 ingredients (cilantro through salt), stirring with a whisk.
Arrange 2 cups spinach on each of 4 plates. Top each serving with 1/2 cup grapefruit sections, 3/4 cup chicken, and 2 avocado wedges.
Drizzle 2 tablespoons dressing over each serving.