Roasted Cauliflower Soup

Name: Roasted Cauliflower Soup
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 head cauliflower, cut into small florets; 397 grams chicken broth; 2 Tbsps dry sherry; 3 Tbsps all-purpose flour; 2 teaspoons garlic; 0 teaspoons ground nutmeg; 1 teaspoons ground black pepper; 237 milliliters milk; 2 Tbsps roasted garlic-flavored extra-virgin olive oil; 1 onion, finely chopped; 2 teaspoons salt; 118 milliliters Velveeta cheese cut into 1 squares; 1 dash Worcestershire sauce

Roasted Cauliflower Soup might be a good recipe to expand your soup collection. This recipe makes 6 servings with 198 calories, 8g of protein, and 12g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. A mixture of ground nutmeg, cauliflower, roasted garlic-flavored olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious.