Roasted Cauliflower and Manchego Hand Pies

Name: Roasted Cauliflower and Manchego Hand Pies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters small head cauliflower, florets separated and thinly sliced (about; 8 servings coarse salt and freshly ground pepper; 1 large egg yolk; 2 teaspoons finely chopped fresh rosemary; 1 clove garlic; 158 milliliters hazelnuts, toasted, skins removed; 1 Tbsp heavy cream; 1 teaspoon finely grated lemon zest; 142 grams manchego cheese, thinly sliced; 7 Tbsps extra-virgin olive oil; 8 servings Cheese Short Crust

This recipe serves 8. Watching your figure? This gluten free and primal recipe has 275 calories, 7g of protein, and 26g of fat per serving. A mixture of rosemary, heavy cream, hazelnuts, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.