Roasted Carrots and Parsnips

Name: Roasted Carrots and Parsnips
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams parsnips, peeled and halved or quartered, depending on size; 907 grams carrots, halved lengthwise but left unpeeled; 4 servings coarse salt and freshly ground pepper, to taste; 3 Tbsps extra-virgin olive oil, plus more for drizzling; 2 Tbsps thyme leaves

Roasted Carrots and Parsnips might be just the main course you are searching for. This recipe covers 31% of your daily requirements of vitamins and minerals. One portion of this dish contains about 16g of protein, 22g of fat, and a total of 701 calories. This recipe serves 4. A mixture of olive oil, carrots, coarse salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Preheat oven to 400 degrees F. Arrange the carrots and parsnips in a single layer in a shallow rimmed baking sheet.

Ingredients you will need

Parsnip

Carrot

Equipment you will use

Baking Sheet

Oven

Drizzle the half of the over them, then turn them over and drizzle the rest of the oil for an even coating. Season generously with salt and pepper, then sprinkle the thyme leaves over everything.Roast the vegetables, turning them once or twice during cooking until the edges and tips begin to get quite brown and they a very tender, about 30 minutes.

Ingredients you will need

Salt And Pepper