Roasted Carrot-Fennel Soup

Name: Roasted Carrot-Fennel Soup
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams carrot, quartered; 5 Tbsps extra virgin olive oil, divided; 2 fennel bulbs, with fronds; 1 teaspoon fennel seed; 1 garlic clove; 1 medium onion, quartered; 0 teaspoons pepper, freshly ground; 1 teaspoons salt; 1 teaspoons sugar; 1 liters vegetable broth

Roasted Carrot-Fennel Soup might be just the soup you are searching for. This gluten free and vegan recipe serves 6. One serving contains 179 calories, 2g of protein, and 12g of fat. Not If you have onion, vegetable broth, pepper, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.