Roasted Butternut Squash Soup

Name: Roasted Butternut Squash Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 apple, peeled and cubed; 1 large butternut squash, peeled, seeded, and cubed; 2 sprigs fresh thyme; 2 garlic cloves, peeled; 1 teaspoon freshly grated nutmeg; 1 shallot, peeled and cut into large slices; 1 large turnip, peeled and cubed; 1 quart vegetable stock

Roasted Butternut Squash Soup might be just the soup you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 507 calories, 10g of protein, and 2g of fat per serving. This recipe covers 45% of your daily requirements of vitamins and minerals. This recipe serves 1. Head to the store and pick up apple, turnip, thyme, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 45 minutes.