Roasted Butternut Squash, Garlic, and Apple Soup

Name: Roasted Butternut Squash, Garlic, and Apple Soup
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters apple cider; 1 butternut squash, halved lengthwise and seeded; 1 large carrot, cut into large chunks; 1 teaspoons cayenne pepper; 2 stalks celery, chopped; 1 teaspoons dried rosemary; 1 head garlic; 2 Granny Smith apples - peeled, cored, and sliced; 8 servings salt and ground black pepper to taste; 1 teaspoons nutmeg; 1 Tbsp olive oil; 1 onion, chopped; 1 sweet potato, cut into large chunks; 946 milliliters vegetable broth

Roasted Butternut Squash, Garlic, and Apple Soup might be If you have cayenne pepper, nutmeg, granny smith apples, and a few other ingredients on hand, you can make it. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Arrange butternut squash halves, carrot chunks, sweet potato chunks, and whole garlic head onto the prepared baking sheet.

Ingredients you will need

Butternut Squash

Sweet Potato

Whole Garlic Cloves

Carrot

Equipment you will use

Baking Sheet

Drizzle 1 1/2 tablespoons olive oil over the vegetables; season with rosemary, salt, and black pepper.

Ingredients you will need

Black Pepper

Vegetable

Olive Oil

Rosemary

Salt

Roast in preheated oven for 20 minutes, turn the carrot and sweet potato chunks, and continue roasting until everything is tender, 20 to 30 minutes more. Set aside to cool.

Ingredients you will need

Sweet Potato

Carrot

Equipment you will use

Oven

Use a spoon to remove flesh of squash from skin.

Ingredients you will need

Squash

Cut carrot and sweet potato into small pieces. Squeeze roasted garlic from skin.

Ingredients you will need

Roasted Garlic

Sweet Potato

Carrot

Heat 1 tablespoon olive oil in a large pot over medium heat; add celery and onion. Season the celery mixture with nutmeg and cayenne pepper; saute until the celery and onion are tender, about 8 minutes.

Ingredients you will need

Cayenne Pepper