Roasted Broccotato Soup With Chickpea Croûtons

Name: Roasted Broccotato Soup With Chickpea Croûtons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 340 grams 12 ozs broccoli florets; 1 teaspoon granulated onion; 2 teaspoons liquid smoke; 30 milliliters Tbsps reduced-sodium soy sauce; 2 teaspoons pure maple syrup; 1 teaspoon chipotle mustard; 120 milliliters 1/2 cup unsweetened nondairy creamer; 1 teaspoons paprika; 30 milliliters Tbsps peanut oil, divided; 454 grams lb potatoes, peeling up to you, halved; 1 teaspoons fine sea salt, to taste, divided; 2 teaspoons toasted sesame oil; 1 shallot, peeled, left whole; 940 milliliters cups reduced-sodium vegetable broth; 6 cloves garlic, peeled, left whole

Roasted Broccotato Soup With Chickpea Croûtons might be just the main course you are searching for. This recipe serves 2. One serving contains 528 calories, 14g of protein, and 25g of fat. If you have maple syrup, paprika, peanut oil, and a few other ingredients on hand, you can make it. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. It will be a hit at your Autumn event. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.