Roasted Beet and Feta Gratin with Fresh Mint

Name: Roasted Beet and Feta Gratin with Fresh Mint
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 8 inches diameter red beets, trimmed, scrubbed; 118 milliliters crumbled feta cheese; 1 garlic clove, peeled, smashed Butter (for dish); 177 milliliters heavy whipping cream; 2 fresh mint sprigs plus 1 1/2 tablespoons chopped fresh mint (for garnish)

Roasted Beet and Feta Gratin with Fresh Mint is a gluten free, primal, and vegetarian side dish. One portion of this dish contains roughly 4g of protein, 21g of fat, and a total of 207 calories. This recipe serves 4. From preparation to the plate, this recipe takes around 2 hours and 20 minutes. If you have diameter beets, heavy whipping cream, garlic clove, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 400°F.

Equipment you will use

Oven

Place beets in smallbaking dish.

Ingredients you will need

Beet

Add enough water to reachdepth of 1/4 inch.

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Water

Sprinkle lightly with saltand pepper. Cover tightly with foil.

Ingredients you will need

Pepper

Equipment you will use

Aluminum Foil

Bakeuntil beets are tender, about 50 minutes.Uncover carefully (steam will be released)and cool. Peel beets; cut into 1/4-inch-thickslices. DO AHEAD: Can be made 2 days ahead.Cover and chill.

Ingredients you will need

Beet

Preheat oven to 425°F. Bring cream,mint sprigs, and garlic to boil in heavy smallsaucepan.

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Garlic

Cream

Mint

Equipment you will use

Oven

Remove from heat, cover, and letsteep 15 minutes.

Meanwhile, lightly butter 1 1/2-quartgratin dish or other shallow baking dish.Arrange sliced beets in even layers in dish,sprinkling each layer lightly with salt.Strain cream mixture over beets indish.

Ingredients you will need

Butter